non

alcoholic

fermentation of foodstuff is the trend towards even more culinary delight.

Fermentation is the selective use of micro-organisms to transform foodstuff. Used to preserve foodstuff in former times, in today’s society fermentation is rediscovered once again. Thus, new interesting aromas are created as well as some extraordinary flavours, which give a culinary delight – as refreshing as the one-of-a-kind Native Grape.

 
gols
burgenland
austria
familie weiss | marktgasse 1 | 7122 gols | telephone: +43 (0) 2173 2630 | info@familieweiss.at