Character
Blaufränkisch
cherry red with light rims,
a light touch of chocolate, was aged in oak,
lush bouquet which reminds of blackberry
a fine acidity, which is well-blended, powerful
alcohol content, sour cherry, long finish
Origin
5 – 20 years old vines on the Wagram of Gols
Burgenland, Austria
Vinification
harvested by hand at the beginning of October
selection in the vineyard
fermentation in stainless steel vats 28 – 32 °C
malolactic fermentation and maturation in large oak barrels
bottled in June 2022
selection in the vineyard
fermentation in stainless steel vats 28 – 32 °C
malolactic fermentation and maturation in large oak barrels
bottled in June 2022
Facts
100 % Blaufränkisch
alcohol: 14,5 % vol.
acidity: 4,8 g/l
residual sugar: 2,1 g/l
bottles: 0,75 l
serving temperature: 16 – 18 °C
contains sulphites
alcohol: 14,5 % vol.
acidity: 4,8 g/l
residual sugar: 2,1 g/l
bottles: 0,75 l
serving temperature: 16 – 18 °C
contains sulphites
Enjoyable with
... with dark meat dishes like
beef and lamb.