Chardonnay is from our perspective probably the
most typical white wine variety of the Burgenland.
Because it is matured in big wooden barrels for a
long time on the yeast, it obtains a strong,
intensive character that makes it wonderful and
incomparably typical for its origin of the
northeastern side of Lake Neusiedl.
Character
a greenly yellow,
herbs, very intensive, spicy, light honey, banana
very harmonious acidity, light pepper in finish,
very long finish, high extract, a hint of
sweetness, strong alcohol
Origin
5 – 20 years old vines on the Heideboden in
Gols, Burgenland, Austria
Vinification
harvested by hand at the middle of September
selection in the vineyard
fermentation in stainless steel vats 17 – 18 °C
Maturation on the yeast in large oak barrels
bottled in March 2024
selection in the vineyard
fermentation in stainless steel vats 17 – 18 °C
Maturation on the yeast in large oak barrels
bottled in March 2024
Facts
100 % Chardonnay
alcohol: 13,5 % vol.
acidity: 6,3 g/l
residual sugar: 3,6 g/l
bottles: 0,75 l
serving temperature: 7 – 10 °C
contains sulphites
alcohol: 13,5 % vol.
acidity: 6,3 g/l
residual sugar: 3,6 g/l
bottles: 0,75 l
serving temperature: 7 – 10 °C
contains sulphites
Enjoyable with
... with seafood dishes, fish dishes,
chicken and turkey.
