St. Laurent is characterized by its tender, elegant
character, which comes from the cool and windy
climate of the Plateau of Gols. It has a dense
berry structure and thin skins, which makes it very
sensitive. It is also difficult to tell how much
quantity this variety brings every year, because
some vines often do not carry grapes at all – this
feature makes it rare, but very popular.
Character
clear red with violet tints,
vanilla, fruity, slightly sweet aromas, caramel,
the mild acidity is well-blended, medium alcohol
content, harmonious body, a very smooth wine
Origin
5 – 20 years old vines on the Plateau of Gols
Burgenland, Austria
Vinification
harvested by hand at the beginning of September
selection in the vineyard
fermentation in stainless steel vats 28 – 32 °C
malolactic fermentation and maturation in large oak barrels
bottled in August 2023
selection in the vineyard
fermentation in stainless steel vats 28 – 32 °C
malolactic fermentation and maturation in large oak barrels
bottled in August 2023
Facts
100 % St. Laurent
alcohol: 14,5 % vol.
acidity: 4,2 g/l
residual sugar: 4,1 g/l
bottles: 0,75 l
serving temperature: 16 – 18 °C
contains sulphites
alcohol: 14,5 % vol.
acidity: 4,2 g/l
residual sugar: 4,1 g/l
bottles: 0,75 l
serving temperature: 16 – 18 °C
contains sulphites
Enjoyable with
... young venison with cranberries or wild
cherries but also wild boar, duck, lamb,
barbecue, mature Brie or Camembert.
