Sauvignon blanc is exciting for the whole family.
This prompted the planting of a small vineyard
on the Golser Plateau with Sauvignon blanc.
Thanks to its cool microclimate, this location
delivers a mineral, multi-layered wine with lots of
fruit and elegance.
Character
Pale yellow with a slight green tinge. The
fragrance and aroma emphasize a grassy,
paprika note. In the background fruit
aromas reminiscent of black currants.
Elegant taste with grassy flavor.
Origin
10 - 15 years old vines on the Plateau of Gols
Burgenland, Austria
Vinification
harvested by hand at the beginning of September
selection in the vineyard
fermentation in stainless steel vats 15 – 16 °C
maturation on the yeast in stainless steel vats and in large oak barrels
bottled in March 2024
selection in the vineyard
fermentation in stainless steel vats 15 – 16 °C
maturation on the yeast in stainless steel vats and in large oak barrels
bottled in March 2024
Facts
100 % Sauvignon blanc
alcohol: 13,0 % vol.
acidity: 6,9 g/l
residual sugar: 1,0 g/l
bottles: 0,75 l
serving temperature: 7 – 10 °C
contains sulphites
alcohol: 13,0 % vol.
acidity: 6,9 g/l
residual sugar: 1,0 g/l
bottles: 0,75 l
serving temperature: 7 – 10 °C
contains sulphites
Enjoyable with
... Fish dishes like alpine salmon with cell
vegetables. Goat cheese with leek and
gooseberries. Avocado in combination
with all kinds of asparagus.
